Ras El Hanout

Ras El Hanout is one of those recipes that every Moroccan family has their own favorite version of. It's found in everything from meat and vegetable tagines to a range of soups. Try it sprinkled over sauteed or roasted vegetables for an unexpected taste treat, or as a substitute for garam masala in your favorite Indian subzi.

Contributor: Adapted from a variety of traditional recipes

2 tsp ginger 2 tsp cardamom 1 tsp Ceylon cinnamon 2 tsp cumin 1 tsp allspice 1 tsp coriander 1 tsp nutmeg 1 tsp turmeric 1/2 tsp freshly ground black pepper (or freshly ground grains of paradise) 1/2 tsp ground cayenne pepper (or to taste) 1/4 tsp ground cloves

Mix together in a small bowl or jar. Cover tightly and keep in a cool place out of the light. Makes about 4 tablespoons or 1/4 cup.